Energy cost of walking and gait instability in healthy 65- and 80-yr-olds.

This study tested whether the lower economy of walking in healthy elderly subjects is due to greater gait instability. We compared the energy cost of walking and gait instability (assessed by stride to stride changes in the stride time) in octogenarians (G80, n = 10), 65-yr-olds (G65, n = 10), and young controls (G25, n = 10) walking on a treadmill at six different speeds. The energy cost of walking was higher for G80 than for G25 across the different walking speeds (P < 0.05). Stride time variability at preferred walking speed was significantly greater in G80 (2.31 +/- 0.68%) and G65 (1.93 +/- 0.39%) compared with G25 (1.40 +/- 0.30%; P < 0.05). There was no significant correlation between gait instability and energy cost of walking at preferred walking speed. These findings demonstrated greater energy expenditure in healthy elderly subjects while walking and increased gait instability. However, no relationship was noted between these two variables. The increase in energy cost is probably multifactorial, and our results suggest that gait instability is probably not the main contributing factor in this population. We thus concluded that other mechanisms, such as the energy expenditure associated with walking movements and related to mechanical work, or neuromuscular factors, are more likely involved in the higher cost of walking in elderly people.     

Isolation and characteristics of a wheatbran-degrading Butyrivibrio from human faeces

Screening over 100 isolates from human faeces for cellulolytic activity led to the isolation of a weakly cellulolytic anaerobic, curved, motile bacterium which produced H₂, lactate and butyrate from wheatbran. The mol% of G + C in the DNA was 39–42. These properties, together with the Gram-positive cell wall ultrastructure and SDS-PAGE profile, are consistent with the genus Butyrivibrio. The isolate is believed to be the most active wheatbran-degrading bacterium so far described.     

Effect of Amiloride on the Taste of NaCl, Na-gluconate and KCl in Humans: Implications for Na+ Receptor Mechanisms

Sodium-salt transduction in many species may be mediated byboth apical and submucosal ion channels on the taste receptorcell membrane. The apical ion channel is blockable by the diureticamiloride, whereas the submucosal pathway is not. Sodium saltswith small anions, such as NaCl, can stimulate submucosal aswell as apical ion channels; sodium salts with large anions,such as Na-gluconate, activate primarily the apical channels.In humans, reports on the effects of amiloride on the tasteof NaCl are conflicting and no data exist on the effects ofamiloride on organic sodium salts. In the present experiment,subjects gave magnitude estimates of the total intensity andof each of the basic taste qualtities for NaCl, Na-gluconateand KCl. Five concentrations of each of these stimuli were presentedto the anterior tongue following distilled water adaptationand after amiloride treatment. There was a significant decreasein the total taste intensity of NaCl and Na-gluconate afteramiloride, but no effect on KCl. The saltiness of all threesalts was unaffected, but amiloride decreased the preceivedsourness of the sodium salts. KCl sourness was unaffected byamiloride. There was a proportionately larger effect of amilorideon Na-gluconate than on Nacl, which is consistent with a largerrole for the apical ion channel in Na-gluconate transduction.However, an appreciable amiloride-insensitive component is presentfor both NaCl and Na-gluconate, suggesting that an amiloride-insensitivepathway also plays a role in the transduction of both sodiumsalts. These data support the hypothesis that an amiloride-sensitivetransduction component exists in humans, but suggest that itis considerably smaller than in many other species.     

Location by fluorescence microscopy of glycosidases and a xylanase in the anaerobic gut fungi Caecomyces communis,Neocallimastix frontalis,and Piromyces rhizinflata

-d-Glucosidase, -d-fucosidase -d-xylosidase, and -cellobiopyranosidase activities in Caecomyces communis, Neocallimastix frontalis, and Piromyces rhizinflata, located with fluorescent conjugates, occur throughout the whole thallus as from zoospore germination and disappear before sporulation. -d-Galactosidase and -l-arabinopyranosidase activities are low or nonexistent. A xylanase, detected by indirect immunofluorescence, was observed at the surface of the vegetative cells, vesicles, or rhizoids. Cross-reactions prove the existence of analogies in structure among the enzymes of these anaerobic gut fungi.     

The stable bacteriocin release protein signal peptide, expressed as a separate entity, functions in the release of cloacin DF13

Abstract The pCloDF1S encoded bacteriocin release protein (BRP) plays a role in the release of the bacteriocin cloacin DF13. The BRP signal peptide is stable after cleavage, and accumulates in the cytoplasmic membrane. A BRP which is correctly targeted by the unstable murein lipoprotein signal peptide (Lpp-BRP) is not capable of inducing the release of cloacin DF13. To investigate the role of the stable BRP signal peptide in the release of cloacin DF13, the stable BRP signal peptide and the Lpp-BRP were expressed in trans in cells also producing cloacin DF13. Expression and release experiments indicate that the stable signal peptide can complement the Lpp-BRP in the release of cloacin DF13.